Shigobad20201
Captain Junkie
Both livestock business and opening a restaurant where you sells cooked food are both good and lucrative business, but restaurant business brings fast reward while your have to rear animal in order to sell.
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You are right about restaurant business being one of the most instant paying business in the world but there are times when they have food wastage which leads to shortage of income.Restaurant business is one of the most instant paying business one could go into. Though, it may be stressful considering it nature. However, one would meet the need of the people and that will in turn gives an almost instant turn over. Unlike livestock business, which one has to be patience before gaining profit from it. There is no animal without a production time. Some take 3 month, 6,7 and more before they reproduce. So I will like to go into restaurants business.
Personally, I believe that both of the business actually very good as long as you know how to handle the business and make your money from it because we are all experts in where we have knowledge.When it comes to business, everyone has his or her own preference. I know some people here might not be interested when it comes to livestock and restaurant business. But I'm sure both are profit rich business initiative. When it comes to livestock business, we tend to rear different animals in a set out piece of land in order to rear them the best possible way. Restaurant business is kinda stressful but some people find it hassle free, cos they know how to handle it perfectly and generate money through frozen foods, preparing different kinds of delicacies for people to satisfy their appetite.
Which of this business initiative would you go for, if you're asked to choose any one??
I think from what i can say is that it all boils down to the issue of what the individul is seeing,the passion needs to be there ,why this is important is because when faced with issues and complexities in the business,the urge to succeed with always superceed other challanges.Before going into any business one should not just look into how much profit they can get from it, but the risk should also be put into consideration. I think starting up a restaurant would be better, though it still has its risks but i dont think its a much as going into livestock. Rearing of live animals, you need to consider if the weather is good enough for them, you need to monitor them constantly, make sure they dont fall sick and there is another stress making sure they reproduce to some numbers, so as you dont run into losses yearly.
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