Managing a resturant

[Kubiat-Abasi]

It's not logical to manage a restaurant business alone no matter how hardworking and multitasking you may be. You'll need more hands so customers could get needed services.

 

[Seno inyang]

Managing a restaurant is very delicate. A little mistake while arranging a meal can spoil a whole lot. Managing a restaurant needs one to be very good at it

 

[Tislad]

Managing a restaurant is fun with the contribution of unique staffs because restaurant is not just about delicious meal but other attributes combined.

 

[Shigobad20201]

Its really not easy managing a restaurant like many think it is easy , did you notice that if you are not in an environment where there's sales, your cooked food will be remaining everyday and that's shortage.

 

[Setho]

You can always escape the issue of wasting food by cooking only small portions of food at a time and then cook more only if the first one is close to exhausted.

 

[kayode10]

You need to hire expert chef you know how to prepare a wide varieties of foods. People will always come to your restaurant if you can offer delicious meals at affordable price.

 

[Kvngsammy]

In such scenario, you'll have to find ways to preserve the leftover food. That's one of the challenges. Another one is the fact that you have to be able to cater for a wide range of people.
Imagine both vegans and flexitarians come to buy food everyday. Another thing is that you'll have to get hands that would help you prepare quality food.

 

[eLdavis]

You can always escape the issue of wasting food by cooking only small portions of food at a time and then cook more only if the first one is close to exhausted.

This is a perfect strategy, there is a restaurant close to my house, the owner cooks just a very small portion to sell in the morning, then towards afternoon, she cooks another one to sell again. From your point of view, do you think most customers would be able to wait?

 

[Kaffyfolla]

Run a successful restaurant business and avoid costly mistakes by doing the. following:

• Effectively deal with customer complaints to encourage return visits.
• Manage job expectations of staff to ensure they give optimum effort.
• Take advantage of current modes of advertising to gain the most exposure.
• Monitor revenue and expenses to ensure the restaurant is operating optimally.
• Determine ways to increase sales such as special promotions, catering services, menu changes, and entertainment.

 

[kayode10]

Ability to attract new customer will be one of the major problems you are going to face when you are managing a restaurant. You need to find a unique angle to market your restaurant in order to have more visitors.

 

[kinqzbitz]

Well leftovers are major challenges when it comes to restaurants but that is where a freezer comes in,a good restaurants should have constant light in order to be able to preserve food

 

[Dagm1]

Some typical hotels do not throw it away; instead, they recycle it with fresh food, which is terrible for food quality. They should cook in small batches for the expected customers and according to their preferences. However, this will result in a lack of food the following day, so it is somewhat uncertain for me.

 

[Immilash1]

Resturant is a profitable business. But Starting a restaurant is not something easy. Sometimes you must go through many looses before you gain success.

 

[Ezekiel]

Managing a resurant is one of the most difficult task that I known reason is that,every human being have their own taste and method of preparing meal,so one can't make meal to the satisfy the taste of every one

 

[Timgab]

Restaurant Management is complicated when managing alone, you will have employ others in some aspect to ease work. This is not only applicable to restaurant management but to some other businesses.

 

[Skysaint]

You can always escape the issue of wasting food by cooking only small portions of food at a time and then cook more only if the first one is close to exhausted.

I think you've got a point. Most of the restaurants I do visit do employ this strategy as I always notice that they are always making meals almost throughout the day at a certain interval. I think that's really a nice strategy to reduce the occurrence of food shortage

 

[Gilead]

Before opening a restaurant there are some factors you dearly need to take into consideration. Firstly the location, this must be near your target audience to enable real sales. And also, surveying the location and taking the neighborhood taste in food is top priority.

 

[Sotherefore]

When it comes to food generally people will be attracted to what they perceived from their nose, in this case the best thing you have to do is to work on your cooking skill .generally because that is another important factors some people fail to realise, attractive banner outside can also be the best way to attract more people into the restaurant.

 

[eLdavis]

Before opening a restaurant there are some factors you dearly need to take into consideration. Firstly the location, this must be near your target audience to enable real sales. And also, surveying the location and taking the neighborhood taste in food is top priority.

Does a restaurant business have a target audience? Or is it a business that can be done to attract anyone? I would like to hear your opinion about this.

 

[tusziget]

I have worked in a restaurant as well, and I know how things work in this field. The restaurant owner managed very well the situation, the cook has always prepared the food when the clients have ordered. So, there were no leftovers by the end of the evening.