Managing a resturant

[Eodine]

Managing a restaurant is profitable if probably planned as food is common and necessary for everyone so customer base. It's a common adage that food cannot lead to loss as there would be customers to eat.

 

[Pastor Samuel]

1. Be consistent. 2. Manage proactively. 3.learn the operation by doing the work yourself. 4. Prioritize staff retention. 5. Keep your eye on customer satisfaction. 6. Improve the customer experience

 

[Sariana23]

The location of the restaurant is of utmost importance for the success of the business, and of course the quality of the food to be served. It must be a place with adequate hygiene measures, otherwise the Ministry of Health is authorized to close the business. And finally the attention that is provided will attract more customers.

 

[Shigobad20201]

What are the problems or obstacles that arise with managing a restaurant?
For example, some people cook food and the food is not completely sold out by the end of the day, probably it spoils and they have to throw it out. How do people cope with such issues?

There are many problems and obstacles facing a restaurant, a good example the problem competing with a well known restaurant( you have to make a special menu to outshine the popular restuarant) , and the second problem is wattage of food due to low customer.

 

[Kane]

Food wastage is one of the major problems in a restaurant business. You will have to sell surplus food for a discounted price so that you can make extra money all the while not wasting food.

 

[Cash%]

The major problem managing a restaurant is the cost and funding rate,also you have to find the best cook to make a suitable meal your customes would love

 

[Mandypaul]

They are many factors to be considered in a restaurant,most people don't check their statistics like the customers that comes into their restaurant,if this is calculated they will know the different kind of food they prepare,so that the food will not be wasted,if the is no way to preserve it till the next day

 

[Akinwale701]

What are the problems or obstacles that arise with managing a restaurant?
For example, some people cook food and the food is not completely sold out by the end of the day, probably it spoils and they have to throw it out. How do people cope with such issues?

The first issue is when you cook and the food wasn't completely bought y your customers throughout the day. This is a very big problem for many restaurants owners.

 

[Kelly5]

You just have to Gage the number of customers on a estimated figure sometimes before making or preparing such meals. That way, you'd have a little left over or waist

 

[odigomma]

Managing a restaurant is a very delicate duty owing to the fact that restaurants deal with mainly consumables and nobody wants to be careless with what goes into their system as a result it demands maximum perfecton

 

[Senator]

A lot of proper people relationship and attitude goes into properly managing a restaurant. You will get a lot of return customers this way

 

[Chibson]

Restaurant business is a very lucrative business especially in the urban areas. There are some problems in which restaurant owners face which includes inability to sell all their foods which may lead to spoilage and losses. I believe this problem can be solved by employing competent sales persons.

 

[Kennysplash]

What are the problems or obstacles that arise with managing a restaurant?
For example, some people cook food and the food is not completely sold out by the end of the day, probably it spoils and they have to throw it out. How do people cope with such issues?

Restaurant owners should try to know their sales rate and produce food accordingly. This will curb excess at the end of the day.
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Some ordinary hotels do not through it they just recycle it with fresh food that's really bad thing for quality of food. They should cook in limit for the estimated costumers and according to the taste of them. But by this there will be lack of food next day so it is pretty unpredictable for me.

This very bad, no matter how you do it leftovers will always show signs of leftovers. It can damage their reputation.

 

[Sheyemanu]

Concerning your question on the obstacles that are ahead when one wants to start a restaurant business, I have to say that I have never started, run or worked in a restaurant business so I might no be the best to give advice on this issue you have raised

 

[Victor001]

Restaurant business is a good business if you have a good location and positive customers,it can be sometimes challenging due to economic imbalance.

 

[Kelly5]

Managing a restaurant is a very delicate duty owing to the fact that restaurants deal with mainly consumables and nobody wants to be careless with what goes into their system as a result it demands maximum perfecton

You are very correct in this assertion concerning hygiene and healthy environment for such restaurant. Health etiquette must be Paramount in running one

 

[Setho]

Funny enough, I had this same thought last week and decided to see for myself. In the restaurant I went to, they made small frequent meals everyday and some meals are even based on request . I think if you practice this it will go on a long way to ensure that you do not waste so much food.

 

[nimzy]

Managing a restaurant is more as managing any other business in the society but it is advisable as a manager you keep to your focus so as not to be discouraged in you business.

 

[Dowenship]

What are the problems or obstacles that arise with managing a restaurant?
For example, some people cook food and the food is not completely sold out by the end of the day, probably it spoils and they have to throw it out. How do people cope with such issues?

Some of the good are not thrown out, its probably they were rewarmed for reselling or they consumed it themselves, but its rear before you see then throw the good away.

 

[Jlife]

The issue of cooking food and the food is not sold out can easily be overcome,because as a restaurant manager you should understand the type of food that are on high demand and those are the ones you should cook in higher quantity.