Most times you only see them doing their jobs maybe during the last Saturdays which is a national sanitation day in my country.and the way the go about it is by breaking down these setups, it's just inhumane to me, there are betters ways to go about itOf course, people who want to start in the fast food business need to have time, since many people go to these places in the early hours of the morning and late at night. The schedule is chosen by the seller and also the type of food to offer.
It is unfortunate that those in charge of sanitary safety do not function as they should. There must be a limit for the vendors, because sanitation is extremely necessary to protect the health of the diners.