Soaring goose prices threaten German St Martin’s Day celebrations

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Martinsgans – or martin goose – is eaten around 11 November, but restaurants are dropping dish to save cashSoaring inflation threatens to cast a shadow over one of Germany’s most popular cultural festivities, which culminates in eating roast goose.A Martinsgans, or martin goose, is eaten on or around 11 November – St Martin’s Day – when the 4th-century Roman soldier-turned-saint who shared his cloak with a poor man is remembered throughout the country in lantern parades, song, bonfires and theatrical reenactments of his life. Continue reading... ...

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