Abonyo Dickens
Reputable member
First its good to do a feasibility study, know your target group, at some point the environment also determine the type of food staff people consume. Then again you'll need to brand your business. That may also help in market penetration. This will also depends on the quality of food products you sell. There's need to consider your pricing depending on your target market. Both low and high income individuals to enable you maintain your customers.