Cider is having an American moment – thanks to a new generation of crafters

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A diverse group of producers is revitalizing a traditional drink: ‘This is the flavor I’ve been looking for all my life’The first time Peter Yi tried Basque cider, it hit him like a lightning bolt. His experiences as a wine buyer left him thinking ciders were sweet, simple and didn’t pair well with food. But this one was different – aromatic, dry and complex, everything he expected from a fine wine.“It took me 25 years of being in the wine industry to understand that this is the flav ...

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