'A friend said just start small': an ex-Google employee on her pandemic pivot to dumpling dealer

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San Francisco entrepreneur Cathay Bi started Dumpling Club as a tiny subscription service – and now oversees a small team making 5,000 dumplings a week. She discusses the thrill of nurturing her community, working with her hands and winning over Asian moms: 'People think it's a club, then it is a club' Continue reading... ...

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